Easiest Way to Prepare Homemade Leftover Rice Appam with Tomatoes Chutney

Leftover Rice Appam with Tomatoes Chutney.

Leftover Rice Appam with Tomatoes Chutney

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, leftover rice appam with tomatoes chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Leftover Rice Appam with Tomatoes Chutney is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Leftover Rice Appam with Tomatoes Chutney is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have leftover rice appam with tomatoes chutney using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leftover Rice Appam with Tomatoes Chutney:

  1. {Prepare of Boiled Rice.
  2. {Prepare of Chopped Onion.
  3. {Get of Chopped Green chillies.
  4. {Prepare of Fresh coriander leaves chopped.
  5. {Take of Cumin seeds.
  6. {Take of Mustard Seeds.
  7. {Take of chopped curry leaves.
  8. {Get of Oil for Cooking.
  9. {Take of Salt.
  10. {Prepare of Chopped Carrot.
  11. {Take of Semolina.
  12. {Get of Chopped Capcicum.
  13. {Get of Chilli Flakes.
  14. {Make ready of Mixed Seasoning.
  15. {Take of Black Pepper Powder.
  16. {Take of Curd.

Instructions to make Leftover Rice Appam with Tomatoes Chutney:

  1. Take a big bowl add Boiled Rice paste, semolina, Onion, Carrot, Capcicum, Salt, Curd mix well and keep aside for 15 min after that add Chilli flakes, Black Pepper Powder, Mixed Seasoning and mix well then for extra tempering taste add fried Mustard Seeds, Curry leaves, Green chillies and again Mix well..
  2. After adding All the ingredients mix well and again keep aside for 5 min rest.then take Appam Maker heat it apply grease with oil,fill the paste into it.
  3. After filling paste into Appam Maker Cover the lid and cook both side crispy then take it to the Plate, Serve it hot with Tomato chutney,Sauce,or any Chutney.

So that is going to wrap this up with this exceptional food leftover rice appam with tomatoes chutney recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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