Step-by-Step Guide to Make Quick Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking

Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, salmon chanchan-yaki (salmon with sweet miso sauce) microwave cooking. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon chanchan-yaki (salmon with sweet miso sauce) microwave cooking using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking:

1. {Take 2 of pieces Fresh salmon filets.
2. {Prepare 1/8 of to 1/6 of a head Cabbage.
3. {Prepare 3 of cm Carrot.
4. {Get 20 of cm Japanese leek.
5. {Make ready 1 of (or onion).
6. {Prepare 1/3 of of a cluster Shimeji mushrooms.
7. {Make ready 1 clove of Garlic.
8. {Take 1 tsp of ●Miso.
9. {Prepare 1 tbsp of ●Mirin.
10. {Take 1 tsp of ●Cooking sake.
11. {Take 1 tsp of ● Mentsuyu.
12. {Take 1/2 tsp of ●Sugar.
13. {Make ready 1 tbsp of ●Ground sesame seeds.
14. {Prepare 5 grams of Butter.

Instructions to make Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking:

1. Season the salmon lightly with salt and pepper..
2. Combine all the ● ingredients to make the sauce..
3. Cut the cabbage into 5mm pieces. Slice the leek diagonally (if using onion, slice thinly). Slice the carrot and garlic thinly. Cut the root end off the shimeji mushrooms and shred apart..
4. Put the cabbage, carrot and leek or onion into a silicone steamer. Put the salmon on top, and add the garlic and shimeji mushrooms..
5. Top with the butter and pour the sauce from Step 2 over everything. Cover with the lid and microwave for 6-7 minutes (500w)..
6. When the salmon is cooked through and the vegetables are wilted, it's done!.

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