How to Prepare Award-winning Minestrone

Minestrone.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, minestrone. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Minestrone is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Minestrone is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook minestrone using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone:

1. {Prepare 1 of potato.
2. {Make ready 1 of carrot.
3. {Prepare 1 of courgette.
4. {Make ready Half of white onion.
5. {Make ready 75 gr of beans canned.
6. {Make ready 75 gr of peas.
7. {Make ready 75 gr of spinach.
8. {Make ready 1 of celery stick.
9. {Get 100 gr of cauliflower.
10. {Take 4 of small tomatoes.
11. {Get of Parsley.
12. {Make ready 1 of garlic clove.

Instructions to make Minestrone:

1. Mince the garlic and the parsley together. Put it aside.
2. Cut all the vegetables (apart from the spinach, the beans and the peas) and put them in a bowl. Add the garlic/parsley mix and mix well.
3. Warm some olive oil in a large pot and add the garlic clove..
4. Remove the garlic and add the vegetables (no spinach,peas and beans). Stirr it and add enough water to cover it. Cook t for 30 min..
5. After 30 min, add the spinach, the beans and the peas (cooked peas). Coom it for 1 hr (the water will be reduced).
6. Serve it in two bowls. Cover the minestrone with parmesan cheese and olive oil.

So that is going to wrap this up for this exceptional food minestrone recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!