How to Prepare Favorite One pot Roast Chicken and Rice
One pot Roast Chicken and Rice.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, one pot roast chicken and rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
One pot Roast Chicken and Rice is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. One pot Roast Chicken and Rice is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have one pot roast chicken and rice using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make One pot Roast Chicken and Rice:
- {Take 1 of large free range chicken.
- {Prepare 4 of shallots diced.
- {Prepare 1 of leek sliced.
- {Prepare 1 packet of smoked bacon lardons.
- {Get 4 cloves of garlic diced.
- {Make ready 4 of carrots chopped.
- {Get 2 of bay leaves.
- {Make ready Sprig of rosemary.
- {Get 500 ml of good quality stock.
- {Get 200 ml of white wine.
- {Make ready 1 tbsp of smoked paprika.
- {Take of Salt and pepper.
- {Prepare 2 tbsp of olive oil.
- {Make ready 250 grams of long grain rice.
Steps to make One pot Roast Chicken and Rice:
- Heat the oven to 180 degrees. Take a oven proof/ hob pot with a lid, drizzle in the oil and heat it, brown the whole chicken. Then lift out..
- Whilst it’s browsing prep the veggies..
- Now throw in the, bacon and veggies into the pot letting them soften. Stir well..
- Next add the chicken put on top of the veggies. Sprinkling on the paprika and salt and pepper. Add stock and wine, dunk in the herbs. Cook in the oven with its lid on for approximately 50 mins until cooked right the way through! It boils and steams the chicken so cooks in quicker time!.
- Lift out the chicken wrap it with foil to keep it warm. Pour the rice into the pot and stir well through the liquid..
- Place back on the lid and cook the rice for approximately 20 minutes until soft and all the juices have been absorbed..
- Serve as it is or with additional veggies!.
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