Recipe of Ultimate Beef Yaki Udon 🍻

Beef Yaki Udon 🍻.

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, beef yaki udon 🍻. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Beef Yaki Udon 🍻 is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Beef Yaki Udon 🍻 is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef yaki udon 🍻 using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Yaki Udon 🍻:

1. {Take of beef steak sliced.
2. {Prepare of carrot in strips.
3. {Get of yellow pepper in strips.
4. {Prepare of onion in strips.
5. {Make ready of mushrooms sliced.
6. {Get of dark soy sauce.
7. {Make ready of mirin sause.
8. {Prepare of water.
9. {Take of salt.
10. {Take of sugar.
11. {Make ready of cooking sake (or white wine).
12. {Prepare of flour.
13. {Make ready of white sesame seed.
14. {Get of Frozen Japanese udon noodles (Highly recommended frozen one).
15. {Prepare of Oil for wok.

Steps to make Beef Yaki Udon 🍻:

1. Slice veg (carrot, yellow pepper, onion and mushrooms).
2. Tenderize steak and slice then dredge in flour.
3. Stir fry beef quickly then remove to a plate.
4. Stir fry veg (put some salt to draw out the water).
5. Add soy & mirin sauces and stir fry for a few minutes, then returning beef to wok.
6. Add Frozen udon & water and wait for a few minutes, then adding cooking wine to stir frying udon.
7. Enjoy it with white sesame seed on the top & must taste it with a bottle of beer 🍻.

So that's going to wrap this up with this special food beef yaki udon 🍻 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!