Step-by-Step Guide to Prepare Perfect Student Meal: Chicken Curry 2.0 with Noodles

Student Meal: Chicken Curry 2.0 with Noodles.

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, student meal: chicken curry 2.0 with noodles. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Student Meal: Chicken Curry 2.0 with Noodles is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Student Meal: Chicken Curry 2.0 with Noodles is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have student meal: chicken curry 2.0 with noodles using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Student Meal: Chicken Curry 2.0 with Noodles:

1. {Get 150 g of Chicken Meat (skinless, boneless, cut into pieces.
2. {Prepare of Curry Paste (blend it well);.
3. {Make ready 30 g of Shallots.
4. {Get 20 g of Garlic.
5. {Take 20 g of Ginger.
6. {Take 20 g of Red Chilli.
7. {Take 1-2 Tbsp of Curry Powder.
8. {Take 1/2 tsp of Salt.
9. {Get of For Curry Broth;.
10. {Make ready 2 cups of Chicken Stock.
11. {Make ready 2 Tbsp of Cooking Oil.
12. {Take as needed of Salt to taste.
13. {Prepare 1 tsp of Vinegar.
14. {Take 2 tsp of Sugar.
15. {Prepare of Thickener (mix well in a bowl);.
16. {Prepare 1 tsp of Corn Flour.
17. {Make ready 1/4 cup of water.
18. {Take of For Final Dish;.
19. {Get 200 g of Noodles (cooked, strained and ready for use).
20. {Get 50 g of Carrots (cut like french fries).
21. {Make ready 50 g of French Beans (cut lengthways).
22. {Make ready 20 g of Spring Onions (garnish).

Steps to make Student Meal: Chicken Curry 2.0 with Noodles:

1. Cook the Curry Paste; Heat 2 Tbsp of cooking oil in a pot until hot. Fry the curry paste until the oil separates from the paste. Then add the chicken and cook the chicken until brown (roughly 5 minutes).
2. Next add the chicken stock and bring it to a boil. Then add vinegar, sugar, thickener and reduce the liquid by 1/3. When the liquid has reduced, add vegetables (and whatever else you like really) and cook until vegetables are tender. Season with salt..
3. Then add the thickener and mix well. Add in the cooked noodles, garnish with spring onions and serve..

So that's going to wrap it up with this special food student meal: chicken curry 2.0 with noodles recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!